Red Bean Soup with Coconut Milk and Tapioca

I adore red bean soup. It can be served warm to fight off the Winter chill or served cold  to ease Summer's heat.  It's also served to top off the 10 (20?)-course Chinese banquet! Add in your favorite Chinese desserts sides such as tapioca, condensed milk, tang yuan (rice balls--stuffed or plain), and or coconut…

Taro Tapioca Dessert

Chinese desserts have always ranked lower than American/European desserts in my book. Despite the lack of chocolate molten lava cakes or baklava, there are some Chinese desserts that are definitely worth mentioning. One of them being taro tapioca soup. This dessert combines the subtle flavor of taro, rock sugar, coconut milk, condensed milk, and tapioca…