Mediterreanean Cuisine · Pastas & Rice & Grains

Sun-dried Tomato, Artichoke, and Basil Pesto

Basil pesto – eat your heart out. This recipe is as versatile as its traditional counterpart; it’s just more sophisticated. It’ll even store in your fridge for a couple of weeks too.  It looks like I have no excuse to eat that ramen just yet. I had a can of marinated artichoke hearts and sun-dried… Continue reading Sun-dried Tomato, Artichoke, and Basil Pesto