American Cuisine · Chicken

Lemon Rosemary Roasted Chicken

There’s a rosemary bush in my neighborhood that I frequently visit. It could be on private property but a girl never shares her supplier of herbs. On today’s menu is an incredibly easy, rustic, one-pot dish infused with the flavors of capers, rosemary, garlic, and oregano baked into a juicy chicken breast. I won’t fail… Continue reading Lemon Rosemary Roasted Chicken

Chicken · Mexican & South American Cuisine

Red Chile Enchiladas

Something is wrong with the typical enchilada – it’s disturbingly unexciting. Regardless of what is stuffed inside, it’s a tortilla filled with  meat that’s covered in a bland questionable sauce and then smothered with a plastic-y goop of cheese. Thank goodness for Cooksillustrated as it delivers enchiladas that packs in the flavor with a red… Continue reading Red Chile Enchiladas

Chicken · Mexican & South American Cuisine · Soups & Salads

Brazilian Stew with Chicken (Moqueca)

Recipe remake with simpler instructions and same great taste I admit, this is my own and probably butchered “if I don’t use these veggies/chicken soon, they’ll go bad” version of Moqueca. Moqueca is a Brazilian stew that is typically made with a white-fleshed fish. The broth is infused with coconut, lime, cilantro, and paprika. It… Continue reading Brazilian Stew with Chicken (Moqueca)