Mock Tuna Salad …made with not chicken, not fish, but chickpeas!
Adapted from Allrecipes.com
I had no reason to try and experiment with tuna substitutes but the recipe looked intriguing enough. The only resemblance to tuna is that it uses all the same ingredients – it’s a bit blander since it doesn’t have that fishy taste…but still pretty good. Served with Trader Joes mini rye toasts.
Add other “tuna” ingredients as well like celery, eggs, sweet relish, etc..
Place chickpeas in food processor or blender until mashed. Add remaining ingredients and mix thoroughly.