At first I thought I was clever by coming up with a catch line like , “5 [taste sensations] in one” …but then I realized the recipe was definitely not bitter or sour – probably a good thing. Either way, this recipe is a perfect blend of 3 taste sensations. Your taste buds will never know how to thank you.
Sweet, Salty, and Savory
Because I like my butter…
-Whip up a mixture of 1/2 honey and 1/2 butter. Refrigerate until slightly firmer and slather on muffins.
-Use reduced fat cottage cheese and put on even more butter!
Line muffin tray with paper liners
In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion.
Spoon about 3 heaping spoonfuls into each muffin mold. Bake at 350 degrees F for 20-25 minutes or until a tookpick comes out clean.