Some like it spicy..
I’ve got 3 variations of tasted & true recipes for salmon: An Asian style, light and herby, or salmon cakes. This one probably falls under the Asian style but falls under Southern Asian cuisine. Regardless, it was a welcome change from my typical salmon dishes
Unpaid marketing for Costco
Costco lovers: I don’t think I even need to recommend getting salmon from here! I always get farm-raised but I’d imagine wild salmon is pretty good too.
- Cut salmon into 3 inch slabs (because slabs is such an elegant word ;)
- Mix all ingredients (minus green onions) and marinate salmon in mixture overnight
- Remove salmon from marinade and broil in conventional oven for 7-8 minutes.
- Garnish with green onions