Middle Eastern Cuisine

Goat Curry

  The goat vs lamb mixup Recipe update Apparently the word for lamb in Chinese (yang) can also refer to goat meat - and thus the semi-out-of-place-and-uncommon recipe for goat curry. Having come across a type of meat that I normally don't eat, 2 lbs of bone-in stew-cut goat meat sat in my freezer for almost 4 months.… Continue reading Goat Curry