http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/ Wed, 23 Dec 2009 04:02:13 +0000 http://wordpress.com/ hourly 1 http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-417 Sunday 11/8 Sacramento Certified Farmers Market-Yam Leaves « Anniespickns's Blog Sun, 08 Nov 2009 17:57:44 +0000 http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-417 [...] turned up an interesting post from Cinnybear, a wordpress blogger.  Her post from 11/07 for  yam leaves talked to me. It not only looked wonderful in the great picture on the post, but the recipe sounded [...] [...] turned up an interesting post from Cinnybear, a wordpress blogger.  Her post from 11/07 for  yam leaves talked to me. It not only looked wonderful in the great picture on the post, but the recipe sounded [...]

]]> http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-398 Stephanie Tue, 30 Jun 2009 21:16:01 +0000 http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-398 My mom gave me some fresh yam leaves from her garden, I've never had them before so I looked up and found your recipe. I had all the ingredients except for green onions, so I replaced them with regular onions and celery. I also added some finely shopped brown mushrooms, and also some garbonzo beans. I'm eating right now and its delicious! Thanks :D My mom gave me some fresh yam leaves from her garden, I’ve never had them before so I looked up and found your recipe. I had all the ingredients except for green onions, so I replaced them with regular onions and celery. I also added some finely shopped brown mushrooms, and also some garbonzo beans. I’m eating right now and its delicious! Thanks :D

]]> http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-388 Becs (NCa) Thu, 28 May 2009 20:22:00 +0000 http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-388 I too bought 3 bunches of yam leaves and was wondering what to do with all of it since us, Filipinos only use the top portion (very young leaves and shoots). I saw your recipe, tried it, and me and my family liked it. It was easy and delicious. This is one recipe that I will use every week and pass on to my other Pinoy friends and relatives. Thank you for sharing your recipe. I too bought 3 bunches of yam leaves and was wondering what to do with all of it since us, Filipinos only use the top portion (very young leaves and shoots). I saw your recipe, tried it, and me and my family liked it. It was easy and delicious. This is one recipe that I will use every week and pass on to my other Pinoy friends and relatives. Thank you for sharing your recipe.

]]> http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-367 mike Wed, 18 Mar 2009 02:01:04 +0000 http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-367 wow, what a delicious recipe, i will be trying it soon,,also the yam leaves have helped in digesting food at a remarkable rate, and i thoroughly recommend, that if anyone has any problems in the area of digestion of food too try yam leaves,,they wont let you down. wow, what a delicious recipe, i will be trying it soon,,also the yam leaves have helped in digesting food at a remarkable rate, and i thoroughly recommend, that if anyone has any problems in the area of digestion of food too try yam leaves,,they wont let you down.

]]> http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-211 Dana Fri, 02 May 2008 18:25:54 +0000 http://cinnybear.wordpress.com/2007/11/07/using-all-of-the-plant-yam-leaves/#comment-211 Thank you for this recipe, I got my very first bunch of yam leaves from a local farmers market yesterday, and had no idea what to do with it. I found your blog and recipe by googling yam leaves, and what a wonderful find! Love your pics and recipes. Looks like you have Chinese background, so do I. I live in Northern CA and also keep a food blog. Nothing as beautiful as yours though. Thank you for this recipe, I got my very first bunch of yam leaves from a local farmers market yesterday, and had no idea what to do with it. I found your blog and recipe by googling yam leaves, and what a wonderful find! Love your pics and recipes. Looks like you have Chinese background, so do I. I live in Northern CA and also keep a food blog. Nothing as beautiful as yours though.

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